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Appetizer Combo
Features Hummus, Tabouli, Babaganush, Eggplant Salsa, Dolma and Ezme.
Appetizers
Appetizer Combo
Features Hummus, Tabouli, Babaganush, Eggplant Salsa, Dolma and Ezme.
Hummus
Pureed chickpeas with tahini (crushed sesame seeds) and a hint of olive oil, garlic, cumin and lemon juice.
Babaganush
Broiled eggplant blended with tahini, yogurt, garlic and parsley.
Eggplant Salsa
Finely chopped fried eggplant blended with tomato sauce, red bell peppers, garlic, onions, and aromatic spices.
Stuffed Grape Leaves (Dolma)
Grape leaves stuffed with rice, onion and mint.
Tzatziki (Cacik)
Creamy yogurt and cucumber dip blended with garlic, mint, and dill.
Falafel
Seasoned deep-fried garbanzo balls.
Tabuli (Kisir)
Cracked wheat salad blended with green onions, tomatoes, parsley, olive oil and a hint of crushed red pepper.
Borek
Flaky pastry filled with a savory blend of imported feta cheese and parsley.
Feta Cheese Plate
Imported feta cheese served with tomatoes, cucumbers, and black olives.
Zucchini Pancakes
Crispy pan-fried zucchini pancakes served with a flavorful garlicky yogurt sauce.
Pepper Delight (Ezme)
Spicy blend of roasted red and green bell peppers, tomatoes, garlic, parsley, and roasted walnuts.